Brewing yellow rice wine in Shaoxing
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E-mail Xinhua, November 9, 2015
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| A ceremony to celebrate the brewing of yellow rice wine is held in Shaoxing, east China's Zhejiang Province, on Nov. 8, 2015, also the 19th solar term -- the Beginning of Winter. As winter begins, it comes to the best season of a year for brewing rice wine in Shaoxing. With a history of more than 2,500 years, Shaoxing rice wine is still produced with traditional method of brewing, which was listed as a national intangible cultural heritage in 2006. [Xinhua] |
![A ceremony to celebrate the brewing of yellow rice wine is held in Shaoxing, east China's Zhejiang Province, on Nov. 8, 2015, also the 19th solar term -- the Beginning of Winter. As winter begins, it comes to the best season of a year for brewing rice wine in Shaoxing. With a history of more than 2,500 years, Shaoxing rice wine is still produced with traditional method of brewing, which was listed as a national intangible cultural heritage in 2006. [Xinhua]](http://images.china.cn/attachement/jpg/site1007/20151109/b8aeed99045617aa3c9e0c.jpg "A ceremony to celebrate the brewing of yellow rice wine is held in Shaoxing, east China's Zhejiang Province, on Nov. 8, 2015, also the 19th solar term -- the Beginning of Winter. As winter begins, it comes to the best season of a year for brewing rice wine in Shaoxing. With a history of more than 2,500 years, Shaoxing rice wine is still produced with traditional method of brewing, which was listed as a national intangible cultural heritage in 2006. [Xinhua]")
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