A tea maker shows the technique of tea-cutting in a traditional Fu tea making workshop in Xianyang, Northwest China's Shaanxi province, Nov 30, 2022. [Photo/Xinhua]
Fu tea, a type of fermented dark tea, has a long history in Xianyang of Northwest China's Shaanxi province. Fu tea features fermented golden probiotics, which is praised as "black gold along the Silk Road".
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