Lotus rood is a simple, popular, and tasty vegetable, and a deliberately unpretentious and limited menu allows the chef to concentrate on what he does best.
Tapas are one of the joys of Spanish cuisine – stop at a tapas bar in Madrid for a glass of wine and a couple of snacks on your way home from work and you may find you're still there at midnight.
Very popular - if a little controversial - Spanish restaurant. Some rate it tops, while others complain that it's 'fusion' rather than authentic Spanish.