Laba porridge marks prelude to Chinese New Year

0 Comment(s)Print E-mail China Daily, January 17, 2016
Laba porridge marks prelude to Chinese New Year

A child enjoys a spoonful of Laba porridge at Beijing's Yonghegong Lama Temple, Jan. 17, 2016. The festival was originally a day of thanks for a good harvest and sacrifice to ancestors. [Photo by Guan Xin/China Daily]


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