The once pervasive fear of the H5N1 virus, a bird flu subtype,
has been fading along with declining public attention.
Except for reports of an outbreak among the migratory birds in
the Qinghai Lake area nearly a month ago, no new rashes of the H5N1
virus have struck villages or chicken and duck farms recently.
But Liu Wenjun, a leading scientist at the Institute of
Microbiology, the Chinese Academy of Sciences, believes there is
still reason to fear attacks in the future, and particularly new
strains that may hit humans.
"Many scientists around the world are working hard to trace (the
virus) and hope to catch the mutation of the virus before its
changes cause human-to-human infection," said Liu.
The research being carried out is far from systematic and
co-ordinated enough to reach that goal, he said, and information
sharing is still needed.
Unknown sources
Like most other scientists, Liu's anxiety comes from too many
unknown factors about the H5N1 virus, especially how it infects
people.
H5N1 is considered the most lethal form of the avian influenza
virus so far among birds. First reported in Hong Kong in 1997, it
is now considered by the World Health Organization as the potential
source for the next human pandemic.
There were three human flu pandemics in the 20th century. The
Spanish Flu pandemic of 1918 was believed to have killed as many as
50 million people worldwide. The other two pandemics, in 1957 and
1968, killed between 1 and 2 million individuals.
Between last October and February this year, China reported 35
bird flu outbreaks among domesticated chicken and ducks, which
killed a total of 186,000. To curb its spread, 22.8 million birds
were culled.
Jia Youling, the State's chief veterinary officer, said in March
that the H5N1 bird flu is unlikely to break out massively in China
this year, thanks to the country's intensified vaccination
efforts.
Since the first case of human infection was reported in Viet Nam
in 2003, scientists believed humans could only be infected by
having close contact with H5N1-infected poultry.
However, Jia admitted that of 15 confirmed human infections of
the H5N1 bird flu in China between last October and March of this
year, 11 became seriously ill in areas where no poultry bird flu
outbreak had been recorded.
In the past two months, three new human infections were reported
respectively in Sichuan Province, Guangzhou and Wuhan. Among the 18
total human infections in China, 12 lost their lives.
Jia explained that people may actually get infected by inhaling
the air or saliva polluted with the H5N1 virus, drinking
contaminated water or contacting the pollutants.
But the infections in metropolis areas further increase the
mystery about the H5N1 virus, said Liu.
"How did the pollutants or H5N1-polluted water travel to cities
from the epidemic outbreaks?
"It is not impossible that some poultry sold in the markets
could still carry the virus without having shown any symptoms," Liu
said.
His hypothesis seems to be confirmed by the finding of Guan Yi,
a microbiologist at Hong Kong University.
Guan's research shows that in the six months leading to April,
the H5N1 virus could be found in around 1 per cent of birds
randomly seized in the markets in South China, even though they
appeared healthy.
There may be a few factors causing this, such as insufficient
vaccination, poor administration and low quality of vaccines, Guan
explained.
Poultry vaccination
Due to economic reasons, it is difficult to guarantee that every
home-grown chicken, duck or other bird is vaccinated in China's
remote villages, Jia said.
Chen Hualan, chief scientist of China's poultry-administered
H5N1 vaccines, believes that her vaccine is not a factor.
"Our vaccine has been widely used in China and Viet Nam, and
massive testing shows that in the protection period, the (H5N1)
virus will not replicate in the vaccinated poultries, and they
would not remit the virus to outside environment," said Chen of
Harbin Veterinary Research Institute.
Another debate on poultry vaccination is that the vaccination
might promote adaptation and mutation.
Although more and more countries tend to vaccinate their
poultry, Thailand, a country seriously hit by the H5N1 bird flu,
has not done so.
Chen said that, so far, there is no observed mutation of the
H5N1 virus against her vaccine.
"Our vaccine has offered an ideal protection against all viral
strains isolated domestically," Chen said.
Despite Chen's confidence, other scientists point out that
researchers from a full range of academic institutions - other than
Chen and her colleagues - should be able to review and double-check
the results, to confirm the effects of the vaccine.
More scientists should be able to test randomly seized healthy
poultry from the markets and farms to see if the vaccinated poultry
has produced antibodies or whether H5N1 could still be isolated,
said a scientist who asked to remain anonymous.
Once any virus is isolated from poultry, their infection sources
should be immediately traced, he added.
"I think the Ministry of Agriculture should have done it, but so
far we have read very few reports of it in open academic
publications," the scientist said.
Holding mutating virus
Although how H5N1 is transmitted between birds still remains
unknown, scientists are concerned that H5N1 may mutate to cause
human-to-human transmission. They are also worried whether current
drugs and vaccines will be effective to curb its replication in
human cells if that should occur.
A study headed by Thijs Kuiken of the Erasmus Medical Centre in
the Netherlands indicated that human infection of H5N1 virus is
currently low.
According to the study, H5N1 could begin to destroy human cells
only when it reaches the lower parts of the lungs, but it is
difficult for the virus to travel that far in the human respiratory
system.
But James Stevens of Scripps University in the United States
found that ther is a protein called HA on the virus's outer surface
mutates, it will enable the H5N1 to easily bind itself to human
cells, making it easier for poultry to transmit the virus to
humans, and perhaps for humans to transmit to other humans.
So far, oseltamivir, branded as Tamiflu, has been considered the
most powerful drug against the virus. WHO and governments have been
stockpiling it and more than a dozen of pharmaceuticals worldwide
have obtained licences from its original manufacturer, the Swiss
firm Roche, to produce it.
Yet a study published in the New England Journal of Medicine
last December shows that two Vietnamese people died of H5N1 bird
flu in 2005 because the virus developed some resistance to
Tamiflu.
"So far, the only solution is that there should be a variety of
drugs available to treat the virus," said Liu of CAS.
Drugs useful to treat H5N1 mainly target the protein of the
virus that binds animal cells. Yet this is the part that is most
likely to mutate.
Liu's solution is different. He has focused on curbing the human
proteins that receive and help the virus replicate. "By the end of
this year, there might be some very positive results published," he
said.
Yet it may take a long time before the research evolves and a
drug is developed.
Human vaccines
Beijing-based biotech firm Sinovac, among 28 vaccine developers
worldwide, has been approved to launch the clinical trial of a H5N1
vaccine for humans. It is the only Chinese institution to have
obtained the green light to do so.
Yet, like all vaccine developers, the primary difficulty for
Sinovac is whether its vaccine can match the mutated H5N1 virus. It
has to take into consideration that any new vaccine may not be
effective when the virus loses its genetic traits originally
targeted by the vaccine.
Yin Weidong, president of Sinovac, told that once a key mutation
takes place, WHO will be able to sequence the genome of the new
virus and send the new viral strain to vaccine developers worldwide
within 48 days.
Early this month, a study published in Lancet shows that a bird
flu vaccine developed by French firm Sanofi Pasteur can protect up
to 67 per cent people from the H5N1 infection.
Yet the vaccine can play such a role only in a 30-microgram
dose, several times of the allotted dose for the regular flu
vaccine. This means if a pandemic attacks, there might be not
enough production capacities to meet the world's demands.
Traditionally, researchers mass-produce the viral component of
vaccines by injecting the virus into chicken eggs, where it
replicates within the embryo.
Sinovac's vaccine development is based on this method.
However, the process often means production of vaccines is very
slow.
China should increase the production capacity of common seasonal
flu vaccines, Yin said. Once a pandemic breaks out, the production
capacity can be rapidly shifted to H5N1 vaccines, said Yin, adding
that his company is also exploring ways other than using eggs to
develop vaccines.
"The governments should encourage and support more citizens to
vaccinate common flu vaccines, expanding the domestic demands and
thus boost the production capacity of manufacturers," said Yin.
(China Daily May 24, 2006)