1.Regular cleaning
Do not share daily use items among household members. Keep furniture and tableware clean. Wash, hang dry and air towels, clothes and quilts often.
2.Hand hygiene
Touch things only when necessary outdoors. Wash hands immediately after coming back home. Wash hands
(1)after coughing or sneezing;
(2)after touching public items like doorknobs;
(3)before, during and after preparing food;
(4)before and after meals;
(5)before and after using the toilet;
(6)after taking care of the patient;
(7)after touching animals;
(8)after handling faeces.
3.Proper hand washing
Wash your hands with soap and running water if your hands are visibly contaminated otherwise you can also use alcohol-based sanitizer instead. Avoid touching your mouth, nose or eyes, especially before washing hands.
4.Food Preparation and cooking
When preparing food, make sure the raw and cooked food are treated separately. The water should be boiled and food cleaned and cooked thoroughly.
5.Individual serving of meals
Portion the meals for everyone or use serving chopsticks and spoons when eating together.
1. 清洁要勤快：
家庭成员之间，不共用生活用品，保持家具、餐具的清洁，勤洗、勤晾、勤晒毛巾、衣服、被子等。
2. 保持手卫生：
出门不乱摸，回家要洗手。
咳嗽、打喷嚏后，触摸门把手等公共物品后，准备食物的前、中、后，餐前餐后，便前便后，护理患者以后，接触动物或处理粪便后，都要洗手。
3. 洗手要正确：
如果手部有明显可见的脏污，使用洗手液和流水洗手；
如果脏污不可见，使用洗手液和流水洗手，或使用含酒精成分的免洗洗手液。
手避免接触口、鼻、眼，尤其是未洗手前。
4. 生熟要分开
烹饪食物过程中，生熟食物分开处理，水要烧开，食物彻底洗净、煮透。
5. 用膳荐分餐
倡导分餐制，多人一起用餐时，使用公筷、公勺。
