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2013年01月31日，长春，记者走进南航的航空食品部长春航空食品厂，近距离目睹了航空食品制作的全过程。[新华网]
A worker prepares airline food inside China Southern Airlines' Changchun in-flight food company, on Jan. 31, 2013. The company is capable of providing airline meals for more than 7,000 passengers every day during the Spring Festival travel peak. The whole procedure, from purchasing the raw materials to getting the prepared food onto the plane, takes at least six hours. [Xinhua]
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![A worker prepares airline food inside China Southern Airlines' Changchun in-flight food company, on Jan. 31, 2013. The company is capable of providing airline meals for more than 7,000 passengers every day during the Spring Festival travel peak. The whole procedure, from purchasing the raw materials to getting the prepared food onto the plane, takes at least six hours. [Xinhua]](http://images.china.cn/attachement/jpg/site1007/20130221/001aa0ba3c6a128fbda503.jpg "A worker prepares airline food inside China Southern Airlines' Changchun in-flight food company, on Jan. 31, 2013. The company is capable of providing airline meals for more than 7,000 passengers every day during the Spring Festival travel peak. The whole procedure, from purchasing the raw materials to getting the prepared food onto the plane, takes at least six hours. [Xinhua]")
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