广西贺州市八步区南乡镇，壮族同胞做糍粑迎接即将到来的春节。“白糍粑”是南乡壮族节日和喜庆中不可缺少的一种食品。这种糍粑与桂中、桂西壮族的白糍粑基本相同，但与汉族的油炸糍粑具有迥然不同的风格。[中国网图片库 黄旭胡 摄]
Local people in Nanxiang Town of Hezhou City in south China's Guangxi Zhuang Autonomous Region are busy making Ciba, a kind of glutinous rice cake, for the forthcoming Spring Festival. Ciba, cooked in the style of Nanxiang Town, are called "white Ciba" and are extremely tasty. The preparation process is also unique from the Ciba made in other areas. [Photo by Huang Xuhu/photostock.china.com.cn]