壮乡“舂粑糍” 乡愁年味浓

Comment(s)打印 E-mail China.org.cn  2016-01-27

广西贺州市八步区南乡镇,壮家妇女将舂好的糯米团用手捏揉成约一公分厚、饭碗大小的大圆饼,拍打、揉捻,让糍粑更富Q感弹性。多年来,白糍粑就是南乡壮族节日和喜庆中不可缺少的一种食品。每年除夕前数日,壮乡家家户户就开始张罗做白糍粑了。[中国网图片库 黄旭胡 摄]

广西贺州市八步区南乡镇,壮家妇女将舂好的糯米团用手捏揉成约一公分厚、饭碗大小的大圆饼,拍打、揉捻,让糍粑更富Q感弹性。多年来,白糍粑就是南乡壮族节日和喜庆中不可缺少的一种食品。每年除夕前数日,壮乡家家户户就开始张罗做白糍粑了。[中国网图片库 黄旭胡 摄]
A local woman kneads the glutinous rice dough into many round-shaped cakes while preparing Ciba, a kind of glutinous rice cake, in Nanxiang Town of Hezhou City in south China's Guangxi Zhuang Autonomous Region. Ciba is a traditional and popular snack in the area for festivals, family reunions, weddings and celebrations. [Photo by Huang Huxu/photostock.china.com.cn]



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