Home / The Inner Mongolia 60th Founding Anniversary / Local Culinary Specialties Tools: Save | Print | E-mail | Most Read
Cream
Adjust font size:

Cream is made from milk. Pour fresh milk in a pot and let it lie for two or three days, when there will then be a thick layer of cream on the surface. Fold the cream and then peel it to eat it with white sugarit is sweet and scented beyond words. It is better to make cream with milk in the autumn because cows are fattest during this season and the fat in the milk is the richest.

Tools: Save | Print | E-mail | Most Read

Related Stories
SiteMap | About Us | RSS | Newsletter | Feedback
SEARCH THIS SITE
Copyright © China.org.cn. All Rights Reserved E-mail: webmaster@china.org.cn Tel: 86-10-88828000 京ICP证 040089号