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How to Read Chinese Menus 读 菜 单
Lesson 13
　Hóng shāo lì zi jī
1　红　烧　栗　子　鸡
　Chestnuts and chicken braised in brown sauce
　Yú zhī yóu mài cài
2　鱼　汁　油　麦　菜
　Green leafy vegetables fried in fish sauce
　Cù liū tŭ dòu sī
3　醋　溜　土　豆　丝
　Sliced potato fried with vinegar
　Xiăo cōng bàn dòu fu
4　小　葱　拌　豆　腐
　Bean curd mixed with chopped green onion
　Yín yá niú ròu sī
5　银　芽　牛　肉　丝
　Fried shredded beef with bean sprouts
　Kŭ guā kòu pái gŭ
6  苦   瓜   扣   排   骨
　Braised bitter gourd with spareribs
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