Learning Chinese - China.org.cn

How to Read Chinese Menus 读菜单

Lesson 16

　Lǜ dòu gāo

1　绿豆糕

　Sweet cakes made with mung bean flour

　Hé bāo dàn

2　荷包蛋

　Fried egg; poached egg

　Nuò mǐ jī

3　糯米鸡

　Chicken cooked with glutinous rice wrapped in lotus leaves

　Qīng zhēng xiè

4　清蒸蟹

　Steamed crabs

　Chăo mǐ fěn

5　炒米粉

　Fried rice-noodles

　Jī dàn gēng

6　鸡蛋羹

　Steamed egg custard

　Suān cài yú

7　酸菜鱼

　Fish cooked with pickled vegetables

　Jiàng dòu fu

8　酱豆腐

　Fermented bean curd