Soup:Six-meat Hotpot
Pastry: Flowery Steamed Dumpling
Course 8: Steamed Dumpling with Shrimp
Course 7: Assorted Vagetables Wrapped in Lettuce
Course 6: Sweet and Sour Fish in Squirrel Shape
Course 5: Quick-fried Shredded Duck with Scallions
Course 4: Twice-cooked Pork with Spicy Sauce
Course 3: Shrimp Balls with Sesame
Course 2: Stir-fried Chicken with Chili Sauce and Peanuts
Course 1: Nine Cold Dishes
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