Per-Capita Grain Acquisition and Consumption of Rural Households
Unit: kg
Item
1990
1995
1998
2000
Grain Available Early in the Year
617.69
578.41
642.18
960.11
Total Grain Acquisition
516.45
553.82
558.79
680.36
From Collective Units
0.19
0.05
From Household Management
495.59
528.95
517.37
628.89
Purchase
16.85
24.06
40.38
50.31
Borrowing
0.32
Lended Grains Taken Back
0.14
0.05
0.54
Other Sources
3.86
0.57
0.50
1.04
Total Grain Consumption
379.51
390.43
374.77
411.63
Grains Consumed as Staple Food
198.03
233.14
232.92
282.66
Rice
4.45
13.04
29.04
35.98
Wheat
59.79
76.46
76.03
84.24
For Production
40.21
31.42
21.70
1.24
Grain Sold
52.22
56.53
36.00
47.34
Sold to the State
44.80
46.50
26.80
17.71
Wheat
22.64
33.21
21.01
12.72
Seeds
42.65
30.07
27.26
24.95
Fodder
39.04
38.58
54.31
48.47
Lended
0.02
0.12
0.85
0.12
Lended Grains Returned
0.07
0.02
1.70
0.17
Other Sources
7.28
0.55
0.03
6.68
Grains Available at Year-end
754.53
741.79
826.0
1228.84
Grain Ration
303.87
425.94
504.50
749.59
Fodder
29.60
74.72
130.79
191.35
Seeds
31.48
67.77
52.49
113.61
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