阅读难度：

Conservationist Jonathan McGowan, who has spent 30 years eating only roadkill, makes owl curries and rat stir fries because he doesn't like the way farmed animals are treated, Metro reported.

The 44-year-old from Dorset first got a taste for free meat at age 14 when he cooked an adder in butter.

"Everywhere I looked there were dead animals; pheasants that had been shot and animals that had been run over in the road so naturally I became drawn to nature and how it worked," McGowan said.

He has never fallen ill from the diet, claiming his specialty is pan-fried crane flies.

（点击英国《都市报》查看原文）

男子三十年路边寻肉

       据英国《都市报》报道，自然资源保护者乔纳森•麦高恩现年44岁，因为不喜欢圈养动物的做法，三十年来只把路边死去的动物做成美餐享用，诸如咖喱猫头鹰、油炸鼠肉等。

       他来自多西特省，十四岁时，自己做了一道蝰蛇蘸黄油，至此便爱上了吃“免费肉食”。

       他说：“我遍地寻找死去的动物，被打中的野鸡，路上被撞死的动物，从而逐步亲近自然，了解自然。”

       他吃这些东西从没生病，并称自己烹饪的特色菜是煎盲蛛。

(China.org.cn October 18, 2011)