A cook prepares to demonstrate a finished dish of "Longjing Shrimps", a Hangzhou-style dish made of shelled shrimps and Longjing tea shoots, at the Chinese Hangzhou Cuisine Museum in Hangzhou, capital of east China's Zhejiang Province, March 20, 2012. Opening Tuesday in Hangzhou, the museum exhibits some 110 cultural relics related to the Hangzhou cuisine, a branch of the broader Zhejiang cuisine, as well as nearly 200 lifelike artificial dishes. The museum also features Hangzhou cuisine workshops and restaurants to demonstrate the food culture of Hangzhou to a greater extent. [Xinhua]