Lunar New Year dinners across China

0 Comment(s)Print E-mail CRI, February 22, 2015

Twenty-five-year-old Shuai Lingdong, a girl working in Beijing, enjoys a dinner from her hometown Suizhou, Central China's Hubei province as she finally returns to her hometown for this year's Spring Festival. The photo shows traditional Hubei cuisine including Hubei-style spring roll, fried fish with soy sauce and crisp bones. 



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