Editor's note: Momin Ghopur, a grill master from Xinjiang's Yili Kazak Autonomous Prefecture showed his technique again on April 2 during the 7th Yili Apricot Tourism Festival as he roasted a 250-kilo yak, almost touching the world record he set last year by roasting a 288-kilo one.
A crane slowly lifts the roasted yak out of the temporarily made grill pit at around 12 P.M. on April 2 with people gathering to record the scene with their mobile phones. [Photo / CNS] |
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