Chinese Navy chefs participate in cooking Rendang event in Indonesia

0 Comment(s)Print E-mail Xinhua, April 14, 2016

A chef from the Chinese Navy warship decorates the traditional cuisine of West Sumatra called Rendang at Padang, West Sumatra, Indonesia, April 13, 2016. West Sumatra government organizes the cooking Rendang event for all chefs of foreign warships that participate in the Multilateral Naval Exercise Komodo (MNEK) 2016, to introduce Rendang as one of the traditional cuisines from West Sumatra. (Xinhua/Andri Mardiansyah)

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