A Tibetan family on the Maoya Grassland

By Li Jingrong
0 Comment(s)Print E-mail China.org.cn, August 3, 2016

Roasted yak meat, fresh milk tea and "Kadi" (made of roasted barley flour, butter, milk dregs and sugar) form the breakfast prepared by Atra for the reporter interviewing the family. [Photo by Dong Ning/China.org.cn]


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