Soy sauce sells well before Spring Festival

0 Comment(s)Print E-mail Xinhua, January 22, 2017
Citizens queue to buy soy sauce at a fair in Zhenjiang, east China's Jiangsu Province, Jan. 21, 2017. It is a traditional folk custom of buying soy sauce and vinegar before the Chinese lunar new year, or the Spring Festival. Soy sauce and vinegar are major seasonings for cooking Chinese cuisine. [Photo / Xinhua]


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