People of Tujia ethnic group make traditional food

0 Comment(s)Print E-mail Xinhua, March 15, 2018

A villager cooks "Shefan", a traditional food made of glutinous rice, preserved meat, artemisia annua, green onion and other vegetables, at Huoshaoying Village of Xuan'en County, central China's Hubei Province, March 14, 2018. Local people of Tujia ethnic group usually make "Shefan" in the early spring time. (Xinhua/Song Wen)

<  1  2  3  4  5  6  7  >  


Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Enter the words you see:    
    Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter