Taste of first tea sprouts in spring

0 Comment(s)Print E-mail Xinhua, April 4, 2020

Villagers harvest tea leaves at a tea garden in Bijie, southwest China's Guizhou Province, April 3, 2020. Villagers here are busy harvesting tea ahead of the Qingming Festival to produce the Mingqian (meaning "pre-Qingming") tea, which is made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua]

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