Taste of first tea sprouts in spring

0 Comment(s)Print E-mail Xinhua, April 4, 2020

A staff member shows processed tea leaves at a plant of a tea making company in Danzhai County of Qiandongnan Miao and Dong Autonomous Prefecture, southwest China's Guizhou Province, April 3, 2020. Tea making companies here are busy producing the Mingqian (meaning "pre-Qingming") tea, which is made of the very first tea sprouts in spring and considered to be of high quality. [Photo/Xinhua]

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