Exploring Anju Ancient Town's poetic beauty

0 Comment(s)Print E-mail China.org.cn, May 25, 2021

A photo taken on May 22, 2021 shows a local resident making tiny zongzi, a traditional Chinese food made of glutinous rice stuffed with various fillings and wrapped in bamboo, reed, or other large flat leaves. These tiny zongzi, made using meticulous skills developed by locals, is unique to Anju Ancient Town, Chongqing. [Photo courtesy of CQNEWS.net]

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