Lin Ruiyang, an inheritor of Zisun tea making techniques, steams fresh tea leaves in Changxing County, east China's Zhejiang Province, Nov. 30, 2022. Zisun tea, produced in the county, has a history of more than 1,000 years. It was designated as the tribute tea in the Tang Dynasty (618-907). [Photo by Xu Yu/Xinhua]
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