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Luosifen noodles industry in Liuzhou, China's Guangxi

0 Comment(s)Print E-mail Xinhua, December 19, 2024

Chen Wei (R), an inheritor of Luosifen making technique, checks the fermentation status of a sample of pickled bamboo shoots in Liuzhou City, south China's Guangxi Zhuang Autonomous Region, Dec. 13, 2024. (Xinhua/Jin Haoyuan)

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