Top 10 foods in Nanjing, China

By Lu Na
0 Comment(s)Print E-mail China.org.cn, August 17, 2014
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  Nanjing Salted Duck 金陵盐水鸭



Nanjing Salted Duck [Photo / China.org.cn]

The well-known Nanjing Salted Duck has over 2000 years of history. The duck looks and tastes best during Mid-Autumn Festival, when the sweet-scented osmanthus are in full blossom. The skin of the duck is crisp, and the meat tender. It is fatty but not greasy, and is a must-try dish when you come to the city.

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