Top 10 foods in Nanjing, China

By Lu Na
0 Comment(s)Print E-mail China.org.cn, August 17, 2014
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  Returned-to-the-sauce Tofu 回卤干


The tofu is first fried with oil until it becomes completely crispy and then it is boiled in a broth until the soup is soaked in tofu. It tastes crisp on the outside and soft on the inside. Besides, the soup is also delicious, with a unique fragrance.


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