10 traditional Spring Festival foods

By Chen Xia
0 Comment(s)Print E-mail China.org.cn, January 16, 2020
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# Glutinous rice cake

Glutinous rice cake with dried fruits. [Photo: Wang Yujia/China.org.cn]

Glutinous rice cake is a much-loved traditional Chinese New Year food. As its Chinese name sounds similar to the words "rising higher," people cook it in the hopes of getting a higher income or a promotion in the coming year. It is usually served steamed, deep-fried or pan-fried. 

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