A dealer sells "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet Autonomous Region, Feb. 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. (Xinhua/Chogo)

Print E-mail

Go to Forum >>0 Comment(s)

Add your comments...

• User Name Required
• Your Comment
• Racist, abusive and off-topic comments may be removed by the moderator.