10 must-try street foods in Beijing

By Yu Winglam & Mariah Breeze
0 Comment(s)Print E-mail China.org.cn, June 24, 2016

Baodu is a traditional Beijing cuisine made by Muslims and is made of lamb or cow stomach. The cooking process of Baodu is like a work of art. The chef cooks it in front of the customer, using water to fry the stomach quickly. Then the chef adds some sesame, chili and garlic sauce on the top of Baodu. [Photo by Yu Winglam/China.org.cn]



   Previous   5   6   7   8   9   10   11   12   13   Next  


Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter