A worker arranges fried dough twists, a traditional Chinese food, wrapped with syrup from sugarcane in a brown sugar factory at Shangyang Village in Yiwu City, east China's Zhejiang Province, Oct. 19, 2017. Local villagers in Yiwu produce brown sugar productions from late October to the end of December through their traditional method, which has a history of over 300 years. (Xinhua/Xu Yu)
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