The best of Datong in 96 hours

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Shanxi daoxiao noodles, or knife-cut noodles [Photo by Zhang Xingjian/chinadaily.com.cn]

Day four: A taste of Datong

People often complain about tight schedules during their trips, so many visitors now choose a slower or more leisurely way to travel, where they have one day off without any specific plans. After all, the main purpose of travel is to relax, not exhaust, ourselves.

One of the best ways to unwind is by tasting the local cuisine, which in Shanxi means indulging in noodles, fried flatbread known as dabing and sour flavors, as the area is famous for its locally made vinegar.

Here are three authentic local dishes you should try:

Shanxi daoxiao noodles (or knife-cut noodles)

Shanxi daoxiao noodles, one of the most beloved examples of street food in China, have a wonderful appearance, aroma and flavor unique to the local area.

They are fast and easy to prepare, making them well-suited for getting the most out of a steaming bowl of beef or mutton broth.

Shaved from a block of wheat dough straight into boiling water, these tempting noodles retain their jagged edges and sop up the maximum amount of broth and spicy chili oil.