Shiqi Lao Zhongshan Restaurant: Bazaar and must try
- By Wang Zhiyong
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E-mail China.org.cn, April 17, 2021
A must try shrine if you are into ethnic dining of Zhongshan, south China's Guangdong Province.
The old restaurant is known for its roast pigeon (烤乳鸽). Don't miss the wonderful "Jian Dui" (大煎堆), which is a fried red bean paste with the size of a basketball. Other famous dishes including: pineapple buns with pineapple inside (菠萝包), homemade tofu (山水豆腐), 椒盐莲藕, 香麻腐皮, 雪影豆沙.
Shiqi Lao（石岐佬）means the Shiqi Guy, simply refers to the restaurant owner is a guy living at the neighborhood within Shiqi Town, Zhongshan City.
Many food stalls showcase the ways of cooking within the restaurant.
Very casual and very popular with locals and tourists. Reservationsare usually not acceptable - just show up. Waiting lines could get really long.
Add: 36 Kanghua Road, Zhongshan, Guangdong.
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