Mount Emei’s Shenshui tofu pudding has a soft, smooth texture and a subtle, refreshing taste, made of an old variety of soybean grown on the mountain and the quality water from the Yuye Spring. It is usually served with a dipping made of rich ingredients including sesame oil, pepper, mashed garlic, and chopped green onion to enrich the flavor. [Photo/WeChat account Emei517]
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