Sichuan promotes gastronomical culture in Japan

By Liu Sitong
Print E-mail April 10, 2018
Adjust font size:
A Sichuan gourmet food themed event takes place in Tokyo, Japan on April 7 and 8, as part of a promotional campaign launched in 2016 to promote Sichuan culinary culture and discover best Sichuan cuisine restaurants worldwide. [Photo/China.org.cn]
<  1  2  3  4  5  6  >  


Follow China.org.cn on Twitter and Facebook to join the conversation.
Print E-mail Bookmark and Share
Send your storiesGet more from China.org.cnMobileRSSNewsletter