Life on summer pastures in Sichuan

0 Comment(s)Print E-mail CNS/people's Daily, August 7, 2014

Tashi's elder daughter prepares to eat Zanba, a traditional Tibetan food, made from highland barley. (CNS/Wu Xiayuan)
   Previous   1   2   3   4   5   6   7   Next  


Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter