A restaurant with a history dating back to imperial times, Tong He serves traditional Shandong cuisine. Shandong province is on the sea so seafood is big here, and salty flavors predominate.
This restaurant caters to the dinner-and-show type crowd with its nightly Miao minority show. Dishes include oven roasted bullfrog and Guizhou-style dog meat hot pot.
Artsy-fartsy dining establishment with very tasty Guizhou-style favorites. Be sure to try the suantangyu (sour fish soup), xiangban bohe (fragrant peppermint salad).
Decked out in minimalist decor, this Guizhou joint specializes in dry pots, sour soup fish, cured meats and glutinous rice dishes. A must try is their stir-fried yuan xiao.
