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World Cuisine

: 600 Fusion Food
Unusually dark and forbidding atmosphere, more reminiscent of a somber Manga comic than a standard Japanese restaurant, but the food is authentic and good .

: Hatsune
Top quality sushi and seaweed rolls. A popular choice among sushi and Japanese cusiene fans in Beijing.

: Florentine dinner at Invito
Invito, A new, swanky Italian restaurant just opened this June at the quiet Solana Shopping Center, just by the edge of Chaoyang Park Lake.

: Paninoteca
Add: No. 1 Sanlitun Beixiaojie, near the offices of the European Union and the Germany Embassy. Telephone 84541797

: +39 Italian Restaurant and Lounge
That's as in "Dial Italia!" No pizzas here, which is perhaps a pity as it's not easy to get proper Italian pizzas in China.

: Alla Osteria
The Osteria is found at the unpretentious end of the Italian Restaurant market, providing excellent cheap food.

: Annie's
Unpretentious, affordable Italian food. Voted "Best Italian" and "Best Value for Money" in the tbj 2007 Restaurant Awards. Free delivery.

: Spice Circle Indian Restaurant
The dining room is small and personal, holding around fifty. Service was first-class - attentive but not intrusive.

: Hazara
Elaborate décor and splendid service recall the great days of the Indian subcontinent. Slightly expensive, but the food is of a quality to match.

: Ganges Indian Restaurant
A whole series of classic dishes that will be familiar to anyone who enjoys eating out in Indian Restaurants in the west.

: Indian Kitchen
A spicy array of a la carte dishes, and a buffet lunch menu at around 40 RMB.

: Die Kochmützen
Not quite Munich's Hofbrauhaus, but classic Bavarian fare served to the accompaniment of excellent dark beer. An intimate atmosphere.

: Schindler's Tankstelle
Knackwurst and Bockwurst and cold beer by the stein blend well with the restaurant’s agreeable surroundings of Ritan Park. Award-winning beer.

: South German Bakery
Whatever your fancy – Schwartzbrot, weissbrot, weizenbrot or pumpernickel, the South German Bakery will oblige.

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