Tall French windows, elegant chandeliers, and a Piano Bar setting with an original 1924 dance floor are the features of this modern restaurant offering classic French cuisine.
Santa Claus would not feel out of place in this outpost of the north. The lodge-like environment is decorated in the best-possible taste – reindeer antler light fixtures, for example, add to the authentic feel.
A wine cellar as good as any to be found in Beijing. You can sip a glass while relaxing on a couch over a magazine, or snack on something a little more substantial.
Enjoy Mexican cuisine at this Beijing expat standby. The first foreign-owned and foreign-run restaurant in Beijing, with a history that goes back more than 20 years.
Pili Pili may well have been first on the African scene in Bejing. The experience starts with the décor, designed to capture the atmosphere of a grass hut in the African Bush.
