Juicy beef balls

Juicy beef balls [File Photo]

Price: 10-15 yuan

Juicy beef balls, with a history of nearly two hundred years, are said to be invented by a certain Wang Family in Songjiang Ancient Town of Shanghai. The food was later introduced into Hong Kong and became a famous cuisine there. The meat balls, made with a secret formula and special technique, are juicy, supple and flavorsome. Caution needed though! Randomly bite into one and the burning soup inside will instantly gush out.

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