Chinese cooking big contributor to PM 2.5 levels

By Duan Yaying
0 Comment(s)Print E-mail China.org.cn, October 16, 2013
Adjust font size:

A recent experiment has shown that traditional Chinese cooking has a significant impact on the levels of PM 2.5 particles in the air. [Photo: Beijing News]


   Previous   1   2  


Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Enter the words you see:    
    Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter