Ingredients: 500 grams (1.1 lb) beef leg 50 grams (0.11 lb) leeks 50 grams (0.11 lb) onions 10 grams (1/3 oz) scallions 2 grams (1/15 oz) ginger 2 star anise 25 grams (1 2/3 tbsp) cooking wine 50 grams (2 2 /3 tbsp) soy sauce 2 grams (1/2 tsp) MSG 15 grams (3 tsp) sugar 300 grams (3/5 cup) water 100 grams (7 tbsp) cooking oil 10 grams (2 tsp) sesame oil 3 grams (1/2 tsp) salt
Directions:
1. Cut the beef into cubes 3.5 cm (1.4 inches) long each side, Quick boil, take out and wash clean.
2. Cut the leeks into shreds, ginger into slices and scallions into sectins.
3. Heat the oil in a wok to 135-170 ºC (275-340 ºF) adn stir-fry hte scallions and ginger until they produce a distinctive aroma. Add the beef cubes and stir-fry well. Add hte cooking wine, soy sauce, sugar and star anise, and stir-fry until the meat changes color. Add hte water and MSG, and bring to boiling point. Turn to low fire to stew for 1 hour until the beef becaomes soft. Use a high fire to boil off some of the soup. Springkle on the sesame oil, leek shreds and take out to serve.
Features:The beef is soft and the gravy is rich. Taste:Salty with a slight sweet taste.
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