Growing organic agriculture from Eastern Europe to Central Asia
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The United Nations Environment Programme (UNEP) said Monday it is partnering with an organic farming organization to examine the potential of booming organic agriculture in the Eastern Europe and Central Asia region.
This latest Green Economy Initiative project, launched by UNEP and the International Federation of Organic Agriculture Movements (IFOAM), is to examine the potential economic, employment and environmental benefits of greater investment in sustainable agriculture in the Eastern Europe, Caucasus and Central Asia (EECCA) region.
Based on a 2007 report of UNEP and the European Environment Agency, the region presented good prospects for the growth and export of organic food products to Western Europe for its low use of synthetic fertilizers and pesticides and availability of workers.
"Organic agriculture can trigger sharply polarized views, sometimes presented as the anti-dote to modern, intensive agriculture systems or cast as a niche, luxury market for the few and the rich," said Achim Steiner, UN Under-Secretary-General and UNEP Executive Director.
"But there is increasing evidence from Africa and elsewhere that organic agriculture can play its part in feeding the world and in meeting various sustainability goals, from water and improved soil quality to delivering higher levels of employment and conservation of biodiversity."
"Several countries in EECCA region are already producing organic produce and are part of one of the world's growth industries. This new initiative aims to assist in catalyzing more countries to take part and to increase the hectares of organic production in a region keenly looking for sustainable, 'Green Economy' choices," Mr. Steiner added.
The study, funded by the Government of Sweden, was requested by the environment ministers of the UN Economic Commission for Europe and will include a sub-regional analysis and national studies in Ukraine, Armenia and Moldova.
National workshops will be organized in the three countries to consult a broad range of stakeholders, and the first forum in Armenia will be held tomorrow.
According to IFOAM, organic agriculture worldwide is developing rapidly with 35 million hectares of agricultural land managed organically by almost 1.4 million producers in over 150 countries, and the European Union is one of the world's largest and fastest growing markets for organic products.
A final report is due to be issued later this year.
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