![Photo taken on July 21, 2010 shows a dish which is made of lobsters displayed at a food cultural festival held in Nanjing, capital of east China's Jiangsu Province. The festival which opened here on Thursday includes a series of activities, such as exhibition of food culture, cultural exchange of old-branded restaurants and painting and calligraphy creation on food, etc. [Xinhua photo] Photo taken on July 21, 2010 shows a dish which is made of lobsters displayed at a food cultural festival held in Nanjing, capital of east China's Jiangsu Province. The festival which opened here on Thursday includes a series of activities, such as exhibition of food culture, cultural exchange of old-branded restaurants and painting and calligraphy creation on food, etc. [Xinhua photo]](http://images.china.cn/attachement/jpg/site1007/20100722/001372a9a93f0db1f99724.jpg)
Photo taken on July 21, 2010 shows a dish which is made of lobsters displayed at a food cultural festival held in Nanjing, capital of east China's Jiangsu Province. The festival which opened here on Thursday includes a series of activities, such as exhibition of food culture, cultural exchange of old-branded restaurants and painting and calligraphy creation on food, etc. [Xinhua photo]
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