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Dairy experts advocate Pasteurized milk
乳业专家倡导巴氏鲜奶

China should promote the consumption of Pasteurized milk, and support the industry with preferential policies, China Business News reported, citing experts and insiders of the milk industry.

China should promote the consumption of Pasteurized milk, and support the industry with preferential policies, China Business News reported, citing experts and insiders of the milk industry.
China should promote the consumption of Pasteurized milk, and support the industry with preferential policies, China Business News reported, citing experts and insiders of the milk industry. 据《第一财经日报》报道,我国乳品行业专家和内部人士均指出,国家应大力提倡巴氏杀菌鲜牛奶,并给予相关产业优惠政策扶持。 
Pasteurization process doesn't alter the original flavor or destroy the nutritious elements in the milk. Pasteurized milk contains no addictives and will help enhance human immunity. 巴氏杀菌工艺不会改变鲜奶风味,也不会破坏鲜奶中的营养成分。巴氏鲜奶不含添加剂,能够增加人体免疫力。
But compared with advanced countries where Pasteurized milk dominates the market, the consumption of such dairy product hasn't gained public popularity, especially when melamine scandals arose during past years. 在发达国家,巴氏鲜奶统领整个市场。相比之下,巴氏鲜奶在我国还未被公众广泛接受,尤其是近年来出现了三聚氰胺事件。
Meanwhile, China's dairy industry is operating under the world's lowest standard. 同时,我国乳业行业标准世界最低。
In the current standard, the limit of bacteria in raw milk is 2 million per milliliter, unseen elsewhere in the world, said Wang Dingmian, Chairman of Guangzhou Dairy Industry Association. 据广州市奶业协会理事长王丁棉介绍,在我国乳业行业标准中,原奶细菌数允许最大值为200万个/毫升,远超其他各国。

Regarding it as a disgrace, Wang said the standard has been monopolized by a few industry giants, who didn't give local producers the chance to participate.

 

(China.org.cn June 20, 2011)

王丁棉将此称为“耻辱”,并表示我国乳业行业标准被个别大企业绑架,地方企业根本没有参与制定的机会。

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