A Tibetan family on the Maoya Grassland

By Li Jingrong
0 Comment(s)Print E-mail China.org.cn, August 3, 2016

Atra and his wife make air-dried yak meat, which is the most common home-made food in the Tibetan area. Atra says that, nowadays, his family has no worries about food and clothing and that they have an additional 30,000-40,000 yuan of income each year. [Photo by Dong Ning/China.org.cn]



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