A Tibetan family on the Maoya Grassland
- By Li Jingrong
0 Comment(s)
Print
E-mail China.org.cn, August 3, 2016
 |
|
Atra makes air-dried yak meat, which is the most common home-made food in the Tibetan area. [Photo by Dong Ning/China.org.cn] |
0 Comment(s)Print E-mail China.org.cn, August 3, 2016 |
|
Atra makes air-dried yak meat, which is the most common home-made food in the Tibetan area. [Photo by Dong Ning/China.org.cn] |
Go to Forum >>0 Comment(s)