Top 10 famous Beijing snacks
- By Xu Lin
0 Comment(s)
Print
E-mail
China.org.cn, October 4, 2011
Adjust font size: 
Mung bean milk （豆汁)
|
|
|
Mung bean milk |
Mung bean milk is a by-product of cellophane noodle production and is similar to soy milk, exceot it is made from mung beans. It is a gray-green color and tastes slightly sour and sweet, with an egg-like smell. Although mung bean milk does not look or smell appetizing, most Beijingers love to drink it, especially in spring and winter. It is a very healthy food, with lots of protein, Vitamin C, fiber and sugar.
Go to Forum >>0 Comment(s)